About us

Farhana Habib is the passionate owner of Creations by Farhana and a talented culinary expert. As a runner-up on Banglaer Sera Radhuni, she showcased her exceptional cooking skills, which she has honed through various courses in cooking, baking, and pastries.

Currently, Farhana serves as a Senior Patisserie Instructor at SHINEE: School of Hospitality Integrated Education, where she shares her knowledge and expertise in French pastry and various baking techniques. Her commitment to nurturing budding chefs is evident in her part-time role, where she inspires creativity and precision in the kitchen.

Previously, she was a full-time Bakery and Pastry Instructor at the ICI International Culinary Institute, further solidifying her credentials in the culinary arts. With a diverse skill set that includes bread-making, gourmet cooking, cake decorating, and sugar flower making, Farhana excels in pastry art and traditional cooking.